Revolve Laboratory Vacuum Oven Capacity(L) 51L

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Product Specification

Capacity(L) 51L
Temp range RT+10℃ ~200℃
Temperature accuracy ±1℃
Display Resolution 0.1℃
Max degree of vacuum 99Pa
Standard Max number of shelves 2(5)
Max load per shelf 20Kg
Interior material 304 stainless steel
Interior Dimension W×D×H(mm) 415×370×345
Exterior Dimension W×D×H(mm) 580×594×670
NW 95KG
Inert gas air inlet standard
Electrical Requirement AC220V/50Hz
Power Consumption 1400W
Degree of vacuum 133Pa
Vacuum Pump Model VRD-8
Type Type
Flow of Vacuum Pump 2L/S
Time 1min
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Laboratory Vacuum Oven Overview

Revolve’s vacuum oven creates a controlled vacuum environment. As a result, it lowers the boiling point of substances and allows inert gas injection when needed. Therefore, it is ideal for drying heat-sensitive, easily decomposable, and oxidizable materials. Moreover, with fast drying and minimal contamination risk, the oven finds wide application in pharmaceuticals, food processing, chemicals, and electronics.

Key Features of Revolve Vacuum Lab Oven

  • Reservation & Timing Functions: Users can schedule operations in advance. Consequently, this saves time and streamlines experimental workflows.

  • Mobility: Models over 90L include smooth-rolling casters. Thus, users can move the oven easily and place it wherever needed.

  • Reliable Sealing: The door features an adjustable closure system. In addition, its molded silicone rubber seal ensures a consistent vacuum during operation.

Optional Accessory – Vacuum Pump

Low-noise, high-efficiency operation.

Features advanced two-stage vacuum pump control technology, delivering lower noise levels, higher vacuum performance, and improved pumping efficiency.

Specifically designed for the series, achieving vacuum drying times of approximately 2–4 minutes.

 

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